Easy Crock Pot Chicken and Rice

"Super easy. It is quick to prepare before you run out the door. **Be careful, there will be bones in the finished product**"
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Ready In:
8hrs 35mins




  • Place the cleaned chicken in the crock pot.
  • Add the onion, garlic, carrots, sage, paprika, salt pepper, lime juice & water.
  • Cook on Low for 8 hours.
  • Turn heat up to high, add the rice and cook until tender. About 30 minutes.

Questions & Replies

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  1. I'd rate this higher but we still haven't gotten to taste it. I put the rice in an hour and a half ago and just a few minutes ago ladled out crunchy rice into a pot to try to salvage dinner by cooking it on the stove top. If minute or a quicker cooking rice is to be used please specify that in the recipe. I used regular long grain white rice and it didn't work.
  2. I made this for a work pot-luck lunch. It did not last long at all and everyone loved it. Im trying not to eat much meat but did enjoy this comfort food! I also enjoyed the lime flavor!
  3. This is so easy, and so rewarding. The chicken turns out falling apart tender, the rice is nice and fluffy, and the vegetables are soft and sweet. I love the brightness the lime juice adds to the flavor. It's a very nice touch.


<p>I'm a mom of 3 great kids. I adore cooking, and experimenting. I love the reactions I get from my husband when something turns out perfectly. And I really love it when my daughter tries something new I've made and I get the yum sound. That will put an smile on anyone's face. I work full-time, so I like to find recipes that I can either put together quickly during the week, or make large amounts of on the weekend and will hold up in the fridge or freezer. I love Nigella Lawson's cookbooks, and the old standby's...Fanny Farmer, Joy of Cooking, BH&amp;G. My passions are music, writing, and cooking.</p>
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