Best Banana Bread

Best Banana Bread created by Jonathan Melendez watch icons / play

You'll never need another banana bread recipe ever again!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Remove odd pots and pans from oven.
  • Preheat oven to 350º / 180º.
  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  • Mix just until combined. Do not overmix.
  • Pour into greased and floured loaf pan.
  • Bake at 350º / 180º for 55 minutes.
  • Keeps well, refrigerated.
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RECIPE MADE WITH LOVE BY

@lkadlec
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@lkadlec
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"You'll never need another banana bread recipe ever again!"

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  1. Dean Morse
    I like to add sour cream, about half cup, as well as some Baking powder to help the rise a bit half tsp with the Baking soda. I soak some apricot bits ,dried, in some oj or water to soften and add them with some toasted chopped walnuts.Sprinkle some course sugar on top before baking to make a nice shiny crust on top. Experiment is good!
  2. dpacer
    I don't think I have any tweaks, maybe a happy accident or two. When I added the vanilla I spilled a bit so it was probably more like a full teaspoon. I had 2 large overly ripe bananas and 1 small barely ripe banana. Everything still came together well and considering this was my first attempt at banana bread ever, it turned out amazing. I like chocolate chips or chunks in mine so I might experiment next time.
  3. dcattycpa
    Got a bread pan and made this a 2nd time. With the bread pan, it took almost 55 minutes to cook, unlike the muffin version. However, the bread pan version, in our opinion, was even better! Our 3 yr old loves this bread!!
    • Review photo by dcattycpa
  4. dcattycpa
    Best Banana Bread Created by dcattycpa
  5. dcattycpa
    Did not have a bread pan so I used a muffin pan and cooked at 350 for 20 minutes and they came out perfect! Used 4 very ripe bananas, for sugar I used 1/2 cup sugar and 1/4 cup honey. A great recipe and these were incredibly delicious warm and with a cup of coffee!
    • Review photo by dcattycpa
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