Easy Crock Pot Chicken Stroganoff

Submitted by loriyeargan

"Quick and easy....really good over egg noodles or rice, whichever you prefer."

 

• Ready In: 6hrs 5mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 boneless skinless chicken breasts
• 16 ounces sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package onion soup mix

directions

1. Mix all ingredients together and put into crock pot.
2. Cook on low for about 6 hours, or until chicken is tender.
3. Serve over hot cooked egg noodles.

Reviews

[Kimberly Keller]

This was quickly rated by my family as a definite keeper.The first time I made it I sliced 2 chicken breasts across the grain instead of allowing one breast per serving. I also cooked it on the stove top instead of in the crockpot. We're having it tonight made with beef for a company dinner.One note though, if you add the sourcream to the other ingredients at the beginning it will curdle, but still be delicious. If you want it pretty, about a half hour before serving mix some of the hot sauce with the sour cream and then add the sour cream to the crockpot.Cover and simmer till warmed through.

 

[Bergy]

Easy it is but it does not say how wonderful the taste is!! I love it. One thing I did instead of sour cream I used whipped 2%Cottage cheese and only 8 oz, The time is just right for very tender chicken. I used 3 skinned 1/2 fryer chickens,. I can't say enough about the great flavor.. I served it over noodles with steamed green beans & steamed baby carrots. This is a true comfort food dish that will keep everyone coming back for more. Thank-you Lori for a real keeper!!! Made this again an loved it just as much this time. I used wings, thighs & a breast. Served one night with rice & butter beans, the second night with traditional noodles - either way very very good

 

[Rick Young]

Now this was my kind of dish! So easy a young child could safely make it and be able to boast of having made a real 'grown-up' dish. Like others, I added the sliced mushrooms but, unlike others, I found myself adding quite a bit of salt at the table. Next time I'll probably add a 1/2 teaspoon or maybe a little less salt to the mixture. Good as this dish was, it was even better reheated the next day. We were really glad I had made enough for 're-runs' the day after.

 

[Miss Annie]

This was a wonderful, easy way to cook chicken in the crockpot. Sometimes chicken breasts dry out, but this recipe kept the chicken moist. I loved the flavor of the mushroom soup and onion soup mix. I did not add anymore salt to the dish (I think the soup mix has a lot of salt in it). Like Bergy, I added drained canned mushrooms because I thought it would add to the texture of the dish. Thanks so much for sharing this wonderful recipe.

 

[Ang11002]

MMMMM! Very good, took the advice of adding the sour cream 30 minutes before turning off the crockpot! Worked like a charm, very creamy and delicious. Thanks for an easy recipe!