Crock Pot Chicken & Rice Casserole

Recipe by kooldad88
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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup diced celery (optional)
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DIRECTIONS

  • Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
  • More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
  • you can also use chicken tenderloin or other boneless chicken parts.
  • Enjoy.
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