Cheesy Chicken, Broccoli & Rice Casserole - No Canned Soups!

"I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!"
 
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photo by Marie G. photo by Marie G.
photo by Marie G.
Ready In:
50mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Boil water, adding bouillon cubes.
  • Add rice and broccoli and cook covered on low heat for 12-15 minutes.
  • While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
  • Add garlic and cook an additional 2 minutes.
  • Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
  • Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
  • Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
  • Add salt and pepper to taste.
  • Sprinkle remaining cheese on top.
  • Cook at 350 degrees approx 25 minutes or until cheese is melted.

Questions & Replies

  1. what's the ingredients for 1 serving?
     
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Reviews

  1. I thought it was pretty good and my hubby really liked it too the first time I made it. I made it a second time, but instead of thyme and shredded cheddar, I used smoked paprika and smoked provolone cheese..holy bologna-cakes batman!!!
     
  2. used basmati rice and half the thyme. was outstanding
     
  3. I had chicken I needed to cook but didn't want the normal chicken casserole with canned soup. I'm so glad I came across this recipe. I didn't add thyme because I didn't have any but this was Delicious!! It is definitely going into rotation. My boyfriend even took leftovers to work two days in a row.
     
  4. Not fond of the thyme and broccoli combo. I will leave out thyme next time
     
  5. Amazing, beautiful, Excellent! This recipe reminded me when I was a little girl, playing in the fields, laughing, smiling dancing in the sun. My mother cooked this when I was 5, I remember everything about it- The Taste, Smell, Etc. The mushy chicken, the crunchy broccoli and the smooth rice. 1 word to describe it, Grimy tastes like dirt. You should be ashamed Lola. Who taught you how to cook? Your mom? My mom has been dead for 33 years and can cook better than this! What the heck, You Muffled chicken!
     
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Tweaks

  1. Changed thyme and cheddar for paprika and smoky provolone.
     

RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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