One-pan, tasty dinner in an hour.
Serving Size: 1 (168) g
Servings Per Recipe: 6
Calories: 381.9
Calories from Fat 162 g 43 %
Total Fat 18.1 g 27 %
Saturated Fat 5 g 24 %
Cholesterol 79.5 mg 26 %
Sodium 1250.1 mg 52 %
Total Carbohydrate 33.1 g 11 %
Dietary Fiber 0.8 g 3 %
Sugars 2.3 g 9 %
Protein 20 g 39 %