Chicken & Rice Casserole
One-pan, tasty dinner in an hour.
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INGREDIENTS
Nutrition- 6 -8
- 1cup uncooked rice (not minute)
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 1cup boiling water
- 1(1 1/4 ounce) envelope onion soup mix
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DIRECTIONS
- Use a 9 x 12 baking dish.
- In bottom of dish pour in the mushroom soup.
- Add rice.
- In boiling water dissolve bouillon cubes.
- Pour over rice. Blend to mix.
- Sprinkle with garlic powder, parsley, and pepper.
- Place raw chicken on top.
- Sprinkle onion soup on top of chicken and rice.
- Cover with foil.
- Bake at 350°F for 1 hour.
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