Paula Deen's Chicken & Rice Casserole

Recipe by HeidiSue
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups diced cooked chicken
  • 1
    medium onion, diced & sauteed
  • 1
    (8 ounce) can water chestnuts, drained & chopped
  • 2
    (14 ounce) cans French style green beans, rinsed & drained
  • 1
    (4 ounce) can pimientos, rinsed & drained
  • 1
    (10 ounce) can condensed cream of celery soup
  • 1
    (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
  • 1
    cup of grated sharp cheddar cheese
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DIRECTIONS

  • Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
  • Bake for 25 minutes.
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