Creamy Garlic Mushroom Chicken
photo by Lauren_Figureitout
- Ready In:
- 2hrs 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- salt
- pepper
- garlic powder
- 8 ounces , sliced portobello musrooms
- cornstarch
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup cooking wine
- 1⁄2 cup lemon juice
- 1⁄2 cup chicken broth
- 1⁄2 of 4 gram packet chicken bouillon powder
- 1⁄2 teaspoon oregano
- 2 cloves grated garlic
- 1 teaspoon parsley flakes
directions
- Season Chicken Breasts with Salt, Pepper and Garlic Powder to taste.
- Cover Chicken in Cornstarch, Brown on Both Sides in Pan with 1 tbsp of Butter.
- Mix Cream of Mushroom Soup, Fresh Mushrooms, Cooking Wine, Lemon Juice, Chicken Broth, Chicken Bouillon, Grated Garlic, Oregano, Parsley Flakes and 1 tbsp of butter in crock pot.
- Add Chicken to to Mixture and Cook in Crock Pot on High for 2-2.5 Hours.
- Serve with Mashed Potatoes and Veggies -- and Enjoy!
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RECIPE SUBMITTED BY
Lauren_Figureitout
Ozone Park, 0