Crock Pot Creamy Italian Chicken

Crock Pot Creamy Italian Chicken created by DeliciousAsItLooks

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. Miranda r.
    Can I use frozen chicken
  2. DeliciousAsItLooks
    This was pretty good, a little too salty for me though. Although the chicken was very tender, it came out a little dry. Chicken thighs might work better. I also had issues stirring the soup and cream cheese together. I couldn't get the mixture smooth, there were still clumps of cream cheese and that wasn't very attractive.
  3. DeliciousAsItLooks
    Crock Pot Creamy Italian Chicken Created by DeliciousAsItLooks
  4. DeliciousAsItLooks
    Crock Pot Creamy Italian Chicken Created by DeliciousAsItLooks
  5. DeliciousAsItLooks
    Crock Pot Creamy Italian Chicken Created by DeliciousAsItLooks
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