Crock Pot Creamy Mushroom Chicken

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READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, boneless, skinless and frozen
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    (14 1/2 ounce) can 98% fat-free cream of mushroom soup
  • 1
    (14 1/2 ounce) can 98% fat-free cream of chicken soup
  • 2
    cups mushrooms, sliced
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DIRECTIONS

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.
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