I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand.
Serving Size: 1 (399) g
Servings Per Recipe: 4
Calories: 1006.6
Calories from Fat 642 g 64 %
Total Fat 71.4 g 109 %
Saturated Fat 26.9 g 134 %
Cholesterol 308 mg 102 %
Sodium 899.5 mg 37 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 1 g 4 %
Sugars 1.3 g 5 %
Protein 72.5 g 145 %