Rosemary Chicken

Submitted by dicentra

"From 365 Ways to Cook Chicken."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 whole chicken, cut up
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 4 garlic cloves
• 1⁄2 teaspoon dried rosemary
• 1⁄4 cup dry white wine
• 1⁄4 cup chicken broth

directions

1. Season chicken with salt and pepper.
2. In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
3. Add chicken and cook, turning, until lightly browned, about 10 minutes.
4. Sprinkle with rosemary; add wine and chicken broth.
5. Cover and cook over low heat, turning once, 30 minutes, until tender.
6. To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.

Reviews

[prd2bbsn]

Another 'Zaar winner! This site has the best cooks in the world! Definitely 5 stars. Prepared as written using 10 thighs. Easy, quick, tender, juicy, flavorful.....need I say more?

 

[qwerty3020]

This was very good! The chicken was juicy and tender! I did change the recipe a bit. I used boneless, skinless breasts. I used 1.5 tablespoons of butter but no oil. Also I didn't use any broth- I just doubled the amount of wine. I will make this again soon.

 

[Linzi Jordan]

This was so delicious! The only thing I did differently was use boneless, skinless, chicken breast. My 16 year old brother loved it (he's a very picky eater!) I served this with Brussels sprouts and roasted red potatoes! Thanks for the great recipe!