Rosemary Chicken

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper.
  • In a large frying pan, heat oil and butter over medium heat. Add garlic and cook for 2 minutes, without letting the garlic brown.
  • Add chicken and cook, turning, until lightly browned, about 10 minutes.
  • Sprinkle with rosemary; add wine and chicken broth.
  • Cover and cook over low heat, turning once, 30 minutes, until tender.
  • To serve, remove chicken to a warm platter. Discard garlic cloves and pour any remaining juices over chicken.
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