Oven Fried Chestnut Flour Chicken

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 3
    lbs chicken, cut up (I used drumsticks)
  • 1
    cup chestnut flour (or more as needed)
  • 12
    teaspoon paprika (reduced from 2 teaspoons)
  • 12
    teaspoon salt-free onion powder
  • 14
    teaspoon salt-free garlic powder
  • 12
    teaspoon dried parsley
  • 14
    teaspoon salt
  • 18
    teaspoon ground black pepper or 1/8 teaspoon white pepper
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Put the butter in a 13 x 9 x 2 baking dish and place in the oven to melt.
  • In a plastic bag or sturdy grocery bag combine the chestnut flour, paprika, onion powder, garlic powder, salt and pepper.
  • Place 1 or 2 drumsticks at a time in the bag and shake until evenly coated.
  • Transfer to the baking dish. Bake 30-45 minutes depending on the thickness of the drumsticks.
  • Turn the chicken pieces and bake a further 10-15 minutes or until lightly browned and crispy.
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