Creamy Crock-Pot Chicken Noodle Soup

Recipe by usmcpatience
READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 3
    (5 ounce) cans cooked chicken
  • 1
    (9 ounce) package frozen mixed vegetables
  • 12
    teaspoon rosemary
  • 12
    teaspoon thyme
  • 12
    teaspoon celery salt
  • 2
    cups egg noodles
  • 2 12
    cups water
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DIRECTIONS

  • In your crock pot, pour all three cans of soup and water.
  • Whisk together until smooth.
  • Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
  • Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
  • After cook time, make sure the crock pot is set on high and add dried egg noodles.
  • Cook on high for 20-30 minutes or until noodles are tender.
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