Creamy Turkey Soup (Crock Pot)

READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
  • Combine all soup ingredients, except milk, cream and flour, in crock pot.
  • Use just enough chicken broth to barely cover meat and veggies.
  • Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
  • Combine milk, cream and flour and add to soup.
  • Let cook for approximately 30 minutes more, stirring occasionally to thicken.
  • You can also add any leftover gravy you have.
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