Crock Pot - Style Loaded Baked Potato Soup
- Ready In:
- 5hrs 15mins
2 cup servings
- 6 large baking potatoes, peeled, cut in 1/2 -inch cubes
- 1 large onion, chopped
- 1 quart chicken broth
- 3 garlic cloves, minced (or pressed)
- 1⁄4 cup butter
- 2 1⁄2 teaspoons salt
- 1 teaspoon pepper
- 1 cup cream or 1 cup half-and-half cream
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons chopped fresh chives
- 1 cup sour cream (optional)
- 8 slices bacon, fried & crumbled
- cheese, for sprinkling
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
Questions & Replies
Love this recipe. Simple and delicious. In reference to other comments, this soup will be thick or thin depending on the size of potatoes you are using. If you prefer your soup on the thicker side like chowder, use large potatoes or add a few more than what's called for. If the soup is too thick, add more stock. I like to cook up the bacon first then caramelize the onion in bacon grease before adding to the soup base in the crock. This recipe is easy to alter and make your own. Its one of my go to soups for the chillier months.
I am not really a soup person and did not even try this personally, but my wife and daughters are, so I decided to try and make this one for them. Good news is: they loved it. Not so good news is: they loved it so much that they decided that every Sunday is now %u201CLoaded Potato Soup%u201D day. The only modifications I made were: I did not have any chives on hand so I omitted chives. I also added a little extra bacon and cheese. Thanks for sharing this awesome recipe!
Just tried this recipe last week and it is now my husband's favorite meal I mixed all ingredients except sour cream and chives and cheese into the crockpot at the beginning I found that it helped make it less salty and was really creamy I also added the sour cream and chives and some cheese to the mix about an hour before it was done. It turned out amazing
RECIPE SUBMITTED BY
<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> <>< wife & mother of seven (four adopted foster children grown up now & three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful <>< man.* .....</p> <p>Love cooking and being the happy little home-maker. .....</p> <p>Enjoy writing my own blogs and maintaining their FB pages:</p> <p>Blog, Facebook, Pinterest: TitusTwoFriends.blogspot.com (Twitter handle @Titus2Friends )<br />Blog, Facebook, Pinterest: NatureStudyLessons.blogspot.com (Twitter handle @NatureLessons ) </p> <p>Pinterest: <a href=http://pinterest.com/debberlynn></a>http://pinterest.com/debberlynn/ </p> <p>Instagram: <a href=http://instagram.com/debberlynn>http://instagram.com/debberlynn</a></p> <p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our <>< church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it! AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p> <p><<<<<***God is good!***>>>>><br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. </p> <p>. </p> <p>. <br /><strong>B A R B E C U E ... S A U C E</strong></p> <p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! <br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p> <p><br /><span>. . . E V E N T S . . . </span><br /> <br /><strong>Z A A R . . W O R L D . . . 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