Crock Pot Potato Soup

READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
  • Cook 6-8 hours on low heat.
  • 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
  • NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.
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