Low-Fat Loaded Baked Potato Soup

READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first six ingredients in a slow cooker.
  • Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
  • Remove 1 cup of mixture and mash potatoes; return to cooker.
  • Add Half and Half, cheese, and chives; mix well.
  • Heat thoroughly.
  • To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
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RECIPE MADE WITH LOVE BY

@Caroline Cooks
Contributor
“A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!”