O'Charley's Loaded Potato Soup

Recipe by Andrea
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice unpeeled red potatoes into 1/2 inch cubes.
  • Place in large saucepan; cover with water and bring to a boil.
  • Let boil for 10 minutes or until 3/4 cooked.
  • In a separate pan, combine melted margarine and flour, mixing until smooth.
  • Place over low heat and gradually add half-and-half, stirring constantly.
  • Continue to stir until smooth and liquid begins to thicken.
  • Add melted Velveeta.
  • Stir well.
  • Drain potatoes and add to cream mixture.
  • Stir in pepper, garlic powder and hot pepper sauce.
  • Cover and cook over low heat for 30 minutes, stirring occasionally.
  • Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
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