Gina's Baked Potato Soup (Crock Pot)
This is the best soup to eat on a cold day to warm you and fill you up.
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READY IN: 3hrs 20mins
YIELD: 8-10 big bowl
UNITS: US
INGREDIENTS
Nutrition- 2(10 3/4 ounce) cans campbells cream of potato soup
- 4boiled and cut up potatoes
- 1(16 ounce) container sour cream
- 2cups shredded cheddar cheese
- 3chopped scallions
- 3cups frozen chopped broccoli
- salt and pepper
- 3cups milk
DIRECTIONS
- Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
- Add all ingredients to your warmed crock pot and stir in well.
- Let it cook on low for a few hours stirring occasionally.
- Enjoy!