Gina's Baked Potato Soup (Crock Pot)

Recipe by Chefs Mom
READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 3/4 ounce) cans campbells cream of potato soup
  • 4
    boiled and cut up potatoes
  • 1
    (16 ounce) container sour cream
  • 2
    cups shredded cheddar cheese
  • 3
    chopped scallions
  • 3
    cups frozen chopped broccoli
  • salt and pepper
  • 3
    cups milk

DIRECTIONS

  • Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
  • Add all ingredients to your warmed crock pot and stir in well.
  • Let it cook on low for a few hours stirring occasionally.
  • Enjoy!