Crock Pot Potato Dill Soup

"I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup and dill, this is the one for you. Please feel free to tweak to your personal preferences, I did. I will post the recipe how I got it. The substitutions I made was instead of evaporated milk, I used about 5 oz. (1/3 of a 16 oz tub) of sour cream, and I used shredded carrots instead of sliced. Enjoy."
 
Crock Pot Potato Dill Soup created by DeliciousAsItLooks
Ready In:
6hrs 15mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In a large crockpot, combine first ten ingredients.
  • Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.).
  • Add milk. Stir to blend and heat.
  • Use a hand mixer to blend some of the "chunks" to thicken soup. Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.

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  1. DeliciousAsItLooks
    Really nice soup! Easy to make and delicious. I reduced the salt to 1 1/2 teaspoons. I thought the 2 tablespoons dill was a little too much, so would probably reduce to 1 tablespoon next time. I just realized as I was typing up my review that I forgot to add the butter. Didn't even notice! I suppose that made it a little healthier too.
     
  2. DeliciousAsItLooks
    Crock Pot Potato Dill Soup Created by DeliciousAsItLooks
  3. DeliciousAsItLooks
    Crock Pot Potato Dill Soup Created by DeliciousAsItLooks
  4. DeliciousAsItLooks
    Crock Pot Potato Dill Soup Created by DeliciousAsItLooks
  5. drinkmore
    Very good and comforting on a chilly evening. Thank you!
     

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