Crock Pot Creamy Chicken Noodle Stew
A hearty, tasty, meal for those cold winter days.
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INGREDIENTS
Nutrition- 2
- 3
- 1(1 1/4 ounce) package onion soup mix
- 1⁄4cup butter
- 1(14 1/2 ounce) can chicken broth
- 2(10 1/2 ounce) cans cream of chicken soup
- 1(10 1/2 ounce) can cream of mushroom soup
- 1teaspoon paprika
- 1teaspoon black pepper
- 1
- 15ounces canned carrots, drained
- 1
- 1tablespoon parsley flakes
- 1⁄4cup dry white wine
- 1(12 ounce) package egg noodles
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DIRECTIONS
- Place chicken in crock pot.
- Add onion soup mix, butter, broth, and soups.
- Sprinkle paprika and black pepper over mixture.
- Add peas, carrots, and mushrooms.
- Sprinkle parsley flakes over top.
- Add white wine.
- Cook on high for 1 hour, then low for 7 hours.
- Add cooked noodles approximately 30 minutes before end of cooking time.
- Stir thoroughly.
- Add flour by the tablespoon and stir to thicken, if desired.
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