World's Best Easy Creamy Chicken Noodle Soup

READY IN: 50mins
SERVES: 8
YIELD: 12 oz
UNITS: US

INGREDIENTS

Nutrition
  • 1
    rotisserie-cooked chicken
  • 12
    ounces egg noodles
  • 4
    (14 ounce) cans chicken broth
  • 12
  • 8
    tablespoons butter
  • 10 12
    ounces cream of celery soup
  • 14 12
    ounces canned carrots (drained)
  • 1
    tablespoon Nature's Seasons
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DIRECTIONS

  • Remove skin and shred chicken. Cook noodles as directed and drain. Set aside. Combine chicken broth, evaporated milk, butter, celery soup, carrots, and seasoning in large saucepan. Bring to boil then lower heat and simmer for 20 to 30 minutes. Add chicken and noodles to saucepan and heat through.
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