Creamy Chicken Noodle Soup With Apples

Recipe by 2Bleu
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
  • Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
  • Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.
  • Stir in the heavy cream, Gruyere and season to taste with salt and pepper. Garnish with chives.
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