Easy-Peasy Creamy Italian Crock Pot Chicken
- Ready In:
- 6hrs 10mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breast halves
- 1 (8 ounce) bottle Italian dressing (I use Kraft Free Zesty)
- 1 (8 ounce) package low-fat cream cheese (Neufchatel is what I use)
directions
- Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
- Cube the entire block of cream cheese and place evenly over the chicken.
- Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
- Cook on med-low, 6-8 hours.
- Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.
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RECIPE SUBMITTED BY
Cinnamom in Illinois
Plainfield, 52
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