Italian Crock Pot Roast
The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!
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INGREDIENTS
Nutrition- 3lbs chuck or 3 lbs round roast, salt and peppered
- 1cup cubed celery
- 1cup cubed onion
- 1cup cubed carrot
- 8
- 1⁄2cup chopped parsley
- 1(6 ounce) can tomato paste
- 1(10 ounce) can beef stock
- 3tablespoons red wine vinegar
- 3tablespoons Worcestershire sauce
- 1tablespoon sugar
DIRECTIONS
- Place veggies in crock pot.
- Pierce beef, from top, 2" deep, eight times.
- Shove a garlic clove half and parsley into each slit.
- Add beef to pot.
- Mix remaining ingredients and pour over top.
- Cook on low heat for 8 hours.