Italian Crock Pot Roast

Recipe by chef blade
READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place veggies in crock pot.
  • Pierce beef, from top, 2" deep, eight times.
  • Shove a garlic clove half and parsley into each slit.
  • Add beef to pot.
  • Mix remaining ingredients and pour over top.
  • Cook on low heat for 8 hours.
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