Creamy Italian Crock Pot Chicken

Submitted by SooZeeQ

"My mom found this recipe in Taste of Home's New Slow-Cooker cookbook. Our family LOVED IT. She shared it with several people at our school who also said their families devoured it. Good for a Sunday morning meal!"

 

• Ready In: 4hrs 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless chicken breasts
• 1 (8 ounce) envelope Italian salad dressing mix
• 1⁄4 cup water
• 1 (8 ounce) package cream cheese, softened
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 ounce) can mushroom stems and pieces, drained (optional)

directions

1. Place chicken in slow cooker.
2. Combine salad dressing mix and water; pour over chicken.
3. Cover and cook on low for 3 hours.
4. In a small mixing bowl, beat cream cheese and soup until blended.
5. Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
6. Serve over rice or noodles.

Reviews

[bmcnichol]

We really liked this. I doubled the recipe for my family but followed the ingredients as written. I didn't add the optional mushrooms. I did cook this on the stove top as I was using my crockpot for OAMC.