Chunky Turkey Vegetable Chili (Crock Pot)

Name: Chunky Turkey Vegetable Chili (Crock Pot)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 1 1/2 cup
Ingredients: 1 1/4 lbs ground turkey; 1 medium onion, chopped; 1 small green pepper, chopped; 2 garlic cloves, minced; 1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean); 2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained; 1 cup frozen corn; 1 tablespoon chili powder (or to taste); 1 1/2 teaspoons ground cumin; 1/2-3/4 cup salsa; salt and pepper

(3)

Recipe by WI Cheesehead

This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.

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READY IN: 5hrs 10mins

YIELD: 4 1 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs ground turkey
1

medium onion, chopped
1

small green pepper, chopped
2

garlic cloves, minced
1

(15 ounce) can black beans, rinsed and drained (or any other favorite bean)
2

lbs fresh tomatoes, diced or (16 ounce) cans diced tomatoes, undrained
1

cup frozen corn
1

tablespoon chili powder (or to taste)
1 ¹⁄₂

teaspoons ground cumin
¹⁄₂ - ³⁄₄

cup salsa
salt and pepper

DIRECTIONS

In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

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