Chunky Turkey Vegetable Chili (Crock Pot)
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.
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READY IN: 5hrs 10mins
YIELD: 4 1 1/2 cup
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4lbs ground turkey
- 1
- 1
- 2
- 1
- 2
- 1cup frozen corn
- 1
- 1 1⁄2teaspoons ground cumin
- 1⁄2 - 3⁄4cup salsa
- salt and pepper
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DIRECTIONS
- In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
- Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
- Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.
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