Creamy Italian Chicken--Crock Pot Recipe

Recipe by Diana Adcock
READY IN: 4hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts and mushrooms in crock pot.
  • Mix together the Italian Salad Dressing mix and water.
  • Pour over chicken and cover crock pot.
  • Cook on low for 3 hours.
  • Meanwhile set out cream cheese-I like to cube it while it's cold.
  • When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
  • Whisk the cream cheese with the liquid in crock pot.
  • When well incorporated, return chicken and mushrooms to crock pot and cover.
  • Cook for 1 1/2 hours on low.
  • Plate and shred fresh Parmesan to taste.
  • Serve.
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