Creamy Italian Chicken--Crock Pot Recipe

DIRECTIONS

• Place chicken breasts and mushrooms in crock pot.
• Mix together the Italian Salad Dressing mix and water.
• Pour over chicken and cover crock pot.
• Cook on low for 3 hours.
• Meanwhile set out cream cheese-I like to cube it while it's cold.
• When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
• Whisk the cream cheese with the liquid in crock pot.
• When well incorporated, return chicken and mushrooms to crock pot and cover.
• Cook for 1 1/2 hours on low.
• Plate and shred fresh Parmesan to taste.
• Serve.