Easy to make, Wonderful to eat!
Serving Size: 1 (275) g
Servings Per Recipe: 4
Calories: 347.5
Calories from Fat 203 g 59 %
Total Fat 22.6 g 34 %
Saturated Fat 11.6 g 58 %
Cholesterol 138 mg 46 %
Sodium 324.8 mg 13 %
Total Carbohydrate 6 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 3.3 g 13 %
Protein 30.6 g 61 %