Chicken Paprika (Crock Pot)

Recipe by Mom2Rose
READY IN: 4hrs 38mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 5 quart slow cooker, combine onions and mushrooms.
  • Season chicken thighs with salt, pepper and one tsp paprika.
  • Place in slow cooker on top of the vegetables.
  • In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
  • Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  • Remove chicken from slow cooker and keep warm.
  • Strain and defat cooking liquid.
  • Stir sour cream into liquid and serve hot over chicken.
Advertisement