Surprise Crock Pot Chicken (Crock Pot)

Recipe by Abby Girl
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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    boneless chicken thighs
  • Sauce
  • 1
    cup salsa
  • 13
    cup reduced-fat peanut butter
  • 2
    tablespoons frozen orange juice concentrate
  • 2
    tablespoons soy sauce
  • 2
    tablespoons honey
  • 1
    tablespoon gingerroot, grated
  • 12
    teaspoon curry powder
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DIRECTIONS

  • Whisk together all sauce ingredients in the slow cooker.
  • Place chicken thighs over sauce; turn pieces to coat both sides.
  • Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
  • Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.
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