Mediterranean Chicken Risotto

Recipe by Sarah
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep stock simmering.
  • Heat oil in large pan and add chicken, cook until almost cooked through and add garlic, cook for another 1-2 minutes.
  • Add rice and stir until grains are coated with oil and glistening.
  • Add white wine and stir until it is absorbed by the rice grains.
  • Start adding the hot stock 2 ladles at a time, stirring between additions until the liquid has been absorbed.
  • After the last addition of stock add baby spinach leaves and stir until wilted.
  • Add semi-dried tomatoes and olives, stir until heated through.
  • Add 2 Tbsp Parmesan cheese and stir through.
  • Serve with extra Parmesan if desired.
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