Chicken Risotto

Recipe by Smilyn
READY IN: 7hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
  • Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
  • Stir in rice and butter.
  • Increase heat setting to HIGH.
  • Cover; cook 5 minutes until rice is tender.
  • Stir in soup and cheese.
  • Cover; cook 10 - 15 minutes or until thoroughly heated.
  • Serve immediately.
  • Appx. 1 1/2 cups per serving for adults.
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