Carbonara Chicken Risotto

Recipe by Lorac
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions.
  • Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
  • Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
  • Add garlic and cream, simmer until cream begins to thicken.
  • Add peas and simmer until peas are heated through.
  • Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
  • Serve over risotto, top with bacon and extra cheese if desired.
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