Agnes’ Creamy Rice Pudding

Recipe by Rodger
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice, water, salt, and butter in a pan.
  • Cover and simmer for 15 minutes.
  • At the same time, heat the milk to scalding.
  • Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
  • Beat eggs and sugar together.
  • Add some of the hot mixture to them, stirring constantly.
  • Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
  • It should start to bubble.
  • Pour into a bowl.
  • Add the vanilla.
  • Cool.
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