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Low Carb Nearly Rice Pudding

Low Carb Nearly Rice Pudding created by Outta Here

The homey comfort of rice pudding without all the carbs!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients together in a blender and blend until almost smooth.
  • Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
  • Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
  • Bake at 350°F for 35 minutes.
  • Serve warm or chilled.
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RECIPE MADE WITH LOVE BY

@Mercy
Contributor
@Mercy
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"The homey comfort of rice pudding without all the carbs!"
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  1. Maryjo1031
    I don't know what I did wrong as there's not much to do but it actually had 'water' in it when it was done baking and I had to throw it out. I did put a little in each cut but it also cooked it a few minutes more. Would not try again.
    Reply
  2. Kiko5541
    For being very low carbs this was yummy! I think I will play around with the ingredients to make it a little more homey for my folks. I will add a small amount of cooked rice. I also used erythritol which is a no carb/no calorie sweetener and some sugar to offset the cooling effect of the sweetener. We aren't fans of Splenda. I'll keep tweaking it to make it perfect for us. It will raise the carb levels a little, but I'll pair it with lower carb food to stay in line. Thanks for sharing this great and creative recipe!
    Reply
  3. Outta Here
    Low Carb Nearly Rice Pudding Created by Outta Here
    Reply
  4. Outta Here
    10 STARS! This really does taste like rice pudding and even the texture is close! Now I can have my favorite comfort food dessert more often! I added a bit of nutmeg with the cinnamon. Very easy to make and even easier to eat! :)
    Reply
  5. Mercy
    The homey comfort of rice pudding without all the carbs!
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