Sweet Cream Cheese Noodle Kugel

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees (set oven rack to middle position).
  • Butter a 13 x 9-inch baking dish.
  • Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
  • Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
  • Add the eggs and butter and process until incorporated, about 5 seconds more.
  • Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
  • Spread kugel evenly into the prepared pan.
  • In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
  • Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
  • Cool at least 30 minutes before serving.
Advertisement