Midwestern Spinach & Cheese Savoury Bread Pudding

Recipe by JanetB-KY
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.
  • In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.
  • With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.
  • Pour mixture into 13" by 9" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
  • Sprinkle Parmesan cheese over the top of the pudding mixture.
  • Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
  • Remove bread pudding from oven; let stand 5 minutes before serving.
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