Apple Cranberry Bread Pudding

Recipe by Charlotte J
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place bread and 2 cups sugar in mixing bowl.
  • Pour milk over and mix well.
  • Allow bread to soak up milk for about an hour.
  • In a saucepan, combine 1 cup sugar and cranberries.
  • Cover with water and simmer for 30 minutes.
  • Set aside to cool.
  • Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
  • Pour over bread cubes.
  • Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
  • Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
  • Cool slightly, cut into squares and serve with lemon sauce recipe#74942.