Simple Baked Apple Pudding

"This recipe also comes from Ruth Isabel Ross' "Irish Baking Book" and is truly gorgeous. I like it best after a stressful day, cause it is such a comfort food."
photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
photo by NorthwestGal photo by NorthwestGal
photo by WiGal photo by WiGal
photo by Lalaloula photo by Lalaloula
Ready In:
2 puddings




  • Grate the apple coarsely. Preheat the oven to 180°C.
  • In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
  • Add the butter to the flour mixture and blend well.
  • Stir in the grated apple and fill the dough into 2 oven-proof dishes.
  • Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
  • Serve with whipped cream, vanilla ice-cream or vanilla sauce.

Questions & Replies

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  1. I haven't yet tried this recipe, but I wanted to share a website I found for converting weights to volumes.<br/><br/><br/><br/>I found this site very helpful. It seems that 125 g of flour equals 1 cup, 100 g of honey is not quite 5 tablespoons, and 100 g of butter is 7 tablespoons.<br/><br/>This looks easy and sounds good. I intend to try it very soon. Then I'll be in a better position to rate it.
  2. Delightful! We started drooling while this was cooking as it fill the house with such a tasty aroma. This is really nice right out of the oven with all that wonderful warm honey and apple yumm. DH and I both thought would be great with vanilla ice cream, but sadly had to settle for a dollop of cream as we were out of ice cream. Made as written. Thanks so much for the post.
  3. Like another reviewer, I used conversions to make this recipe. And I wonder if something wasn't working correctly in the conversion feature, because we didn't detect any honey sweetness at all and felt the flour dominated over all the flavors. But I did like the idea of this Baked Apple Pudding recipe, and it's a great way to use our extra apples. So I will continue to experiment with this recipe until I find the right U.S. conversions that work well for us. Thanks, Lalaloula.
  4. What a great dessert you have here Lalaloula !!!! Made as posted withno adjustments and served with vanilla ice cream . Loved the honey flavor in this too. With the apple season almost in its prime here in Indiana, I cant wait to try this again and again. Made for Zaar Stars.
  5. I doubled this recipe, to serve the family. They liked it but it was a little floury, but I think it was the apples............. so I am going to make this again with cooking apples. Overall it was easy and great flavours...give or take a floury apple or 2 !!! Served with ice-cream and cream. The family did like this recipe and it is so easy to prepare, but I think a different type apple will make for a delicous pudding next time! Thanks Loula, I will try again with a different type apple.



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