Baked Apple Pudding

Recipe by Lalaloula
READY IN: 1hr
YIELD: 2 puddings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the apple coarsely. Preheat the oven to 180°C.
  • In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
  • Add the butter to the flour mixture and blend well.
  • Stir in the grated apple and fill the dough into 2 oven-proof dishes.
  • Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
  • Serve with whipped cream, vanilla ice-cream or vanilla sauce.
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