Chicken Enchilada Dip or Spread

Submitted by *Parsley*

"This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 20

ingredients

• 1 lb cooked chicken breast, shredded
• 1⁄2 cup finely chopped onion
• 2 teaspoons finely chopped red bell peppers (optional)
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 8 ounces shredded colby-monterey jack cheese (or cheddar-jack)
• 1 (4 ounce) can diced green chilies
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cilantro

directions

1. Mix everything together in a mixing bowl until well blended.
2. Transfer the mixture to a lightly greased/sprayed medium baking dish.
3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.

Reviews

[Sophies Momma]

Wonderfully delicious! I made this for a Christmas party at home and it was a hit! I couldn't believe something so simple could be so scrumptious!

 

[Ultimate Food Junkie]

Oh wow how yummy!!!! I made this for a purse party I had and it went over wonderfully!!! Everyone asked for the recipe!!! Love these kind of dips, thanks so much!!!

 

[TheGrumpyChef]

This is fantastic! Took this to a potluck at the lake this weekend, and it went over very well. I doubled the recipe and cooked it in the slow cooker for 3 hours on low. Added a little extra green chiles, and some white pepper. The dip was creamy and delicioius. Several people asked for the recipe. Loved it! Made for ZWT5!

 

[Charmie777]

Oh this was soooooooooooo good!!! I took this to a party, and everyone raved about it!!! People were asking me for the recipe. I can't wait to try this wrapped in tortillas!