Warm Maple Apple Pudding

Recipe by Molly53
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 8 inch square baking dish.
  • In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
  • Add raisins and pour into baking dish.
  • In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
  • Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
  • Drop by large spoonfuls onto warm fruit.
  • Bake 30 minutes or until top is golden and cake tester comes out clean.
  • Serve warm.
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