Fluffy Apple Pudding

"Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect results, but hand mixing is fine. This is excellent re-heated"
 
Download
photo by Perfect Pixie photo by Perfect Pixie
photo by Perfect Pixie
photo by Perfect Pixie photo by Perfect Pixie
Ready In:
45mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
  • cream butter, egg and sugar.
  • keep machine on low and add sifted flour and baking powder.
  • keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
  • pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
  • will still be moist inside.
  • serve with ice cream or cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We made this tonight, and were very pleased with it. <br/>We did BUTTER THE BAKING DISH, and are glad we did!<br/>No amount was given, but based on making peach cobblers using cottage pudding as the topping, we used about 3-4 cups of freshly stewed apples, made with brown sugar, cinnamon, nutmeg, mace, and cloves to our taste. We could have easily used more; the apples lost more volume than baking peaches do. Next time, and there will be a next time, we'll use 5-6 cups of apples, which will still easily fit in the BUTTERED 2 quart round casserole dish we used, without running over. Also next time, I'll probably pour about 1/3 of the batter over the apples, and stir it in, then pour the rest over that mixture.
     
  2. Thanks so much Perfect pixie, I just made this x 4 for 40 people and it turned out great! It was really easy. I needed something satisfying and delicious and able to be expanded easily. Of course it needed a longer cooking time being so much bigger (I used 2 large roasting pans) but it turned out perfect. I added a handful of rasberries to each one. They loved it! Phew! Will definitely use again!
     
Advertisement

RECIPE SUBMITTED BY

I lived in new zealand for 8 years of my life, now england for the past 8 years. I go to boarding school on the east coast of england. I have friends from all over the world, my best friend is canadian and also lived in france, so her mum and her for that fact, are mean chefs, boy do i like going to her house. I recently found out I am intollerant to wheat so have found it difficult to give up such easy foods to find and now have to search harder. I also have 2 leaks in my heart, one on a valve going in and one on a valve going out. A top carteoligist from London told me as long as I don't get pregnant for a while (I should hope not, I'm only 15) or eat fatty foods, my heart would do allright. He said he didn't want to operate on me yet, beacause there is a operation coming in the next 10 years which is lazer, so he wants me to wait, but he said I was fit and healthy and had no need to worry, yet....... when i was younger i dreamed of being a choreographer or a marine biolagist, then i wanted to work for vouge magazine, then get married and move to barbados and raise a family where the only thing that passes anyones lips will be home grown or hand made, a bit ambitious i know, hehe. But now my dream is to be a laywer and help others that really need it, and hopefully move back to my roots and bring up a family there For lent i have given up refined sugars and it is so hard and i am only 3 days into it, i was starving at school, opened my tuk box only to find marshmallows and smarties and a box of cereal, i think cereal is about to become my best friend over the next 6 weeks. LOL EDITED 30TH AUGUST; Last night at 3:30am, my best friend lost her battle to cancer and it has made me realise how important it is to live life to the full and take every opportunity thrown at us. She was a special girl and only 15 - wherever she is now though, she is out of her suffering. I have no doubt that she went straight to heaven. Lord rest your soul. i also have a lot of favourite sayings, here are some of them "shoot for the moon, even if you don't make it, you'll land amoung the stars" "I'm on a seafood diet, see food and eat it" "smiling is infectious, you catch it like the flu, when someone smiled at me today, i started smiling too, i passed around the corner and someone saw me grin, when he smiled i realised, i'd passed it on to him. I thought about that smile, then i realised it's worth, a single smile just like mine could pass around the earth. So if you feel a smile begin, don't leave undetected. Lets start an epedemic quick, and get the world infected!!!"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes