Spiced Apple Pudding

Name: Spiced Apple Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 4 small-medium apples, peeled, cored and diced (or use canned, see directions); 2 tablespoons butter, melted; 1/2 cup brown sugar, packed; 1/2 teaspoon cinnamon; 1 (3 1/2 ounce) box instant vanilla pudding (or 2 c. pre-made); Cool Whip (optional)

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Recipe by ItalianMama

This is actual pudding, not a bread pudding or cake. It's super easy to make and tastes fabulous! It's also adaptable based on how much time you have - make the pudding from scratch or use instant, low-fat, sugar-free or regular . . . whatever floats your boat. Use store-bought or instant pudding and canned fried apples for the ultimate super-quick dessert without turning on the stove. Nutritional information and prep time is based on the recipe as written (homemade apples and regular instant vanilla pudding).

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

small-medium apples, peeled, cored and diced (or use canned, see directions)
2

tablespoons butter, melted
¹⁄₂

cup brown sugar, packed
¹⁄₂

teaspoon cinnamon
1

(3 1/2 ounce) box instant vanilla pudding (or 2 c. pre-made)
Cool Whip (optional)

DIRECTIONS

If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
Preheat oven to 325.
In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
Meanwhile, prepare instant pudding according to package directions; chill.
In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.

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