Spiced Apple Pudding

Recipe by ItalianMama
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
  • Preheat oven to 325.
  • In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
  • Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
  • Meanwhile, prepare instant pudding according to package directions; chill.
  • In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
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