Spiced Apple Pudding
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 small-medium apples, peeled, cored and diced (or use canned, see directions)
- 2 tablespoons butter, melted
- 1⁄2 cup brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 1 (3 1/2 ounce) box instant vanilla pudding (or 2 c. pre-made)
- Cool Whip (optional)
directions
- If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
- Preheat oven to 325.
- In a 9" square baking pan, toss apples with melted butter, brown sugar and cinnamon.
- Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
- Meanwhile, prepare instant pudding according to package directions; chill.
- In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
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Reviews
-
This was pretty good, and was a great way to use up the apples that weren't pretty enough to eat out of hand. I used apple pie spice, just because I like it better than cinnamon. I also topped it with some crushed gingersnaps because I was in the mood. I bet the apple mixture would be good for breakfast with vanilla yogurt instead of pudding. Thanks for posting!
Tweaks
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This was pretty good, and was a great way to use up the apples that weren't pretty enough to eat out of hand. I used apple pie spice, just because I like it better than cinnamon. I also topped it with some crushed gingersnaps because I was in the mood. I bet the apple mixture would be good for breakfast with vanilla yogurt instead of pudding. Thanks for posting!
RECIPE SUBMITTED BY
ItalianMama
United States