Hard Sauce for Bread Pudding or Cake

Recipe by Aroostook
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix sugar, butter, cornstarch, salt and cold water together in a small sauce pan.
  • Add hot water and cook over medium heat, stirring constantly until thickened.
  • Add vinegar and vanilla.
  • Serve hot over warm bread pudding or warm pound cake.