Rum Sauce for Bread Pudding

Name: Rum Sauce for Bread Pudding
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 cup
Ingredients: 2 tablespoons flour; 1 cup sugar; 1/2 cup evaporated milk; 3 tablespoons butter; 1 teaspoon rum extract

(11)

Recipe by Mona Theriot

A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!

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READY IN: 8mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons flour
1

cup sugar
¹⁄₂

cup evaporated milk
3

tablespoons butter
1

teaspoon rum extract

DIRECTIONS

In a heavy sauce pan combine flour and sugar.
Stir in milk.
Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
Remove from heat, add butter and rum extract.
Pour over warm bread pudding, or add to servings separately.