Rum Sauce for Bread Pudding

Submitted by Mona Theriot

"A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!"

 

• Ready In: 8mins
• Ingredients: 5
• Yields: 1 cup

ingredients

• 2 tablespoons flour
• 1 cup sugar
• 1⁄2 cup evaporated milk
• 3 tablespoons butter
• 1 teaspoon rum extract

directions

1. In a heavy sauce pan combine flour and sugar.
2. Stir in milk.
3. Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
4. Remove from heat, add butter and rum extract.
5. Pour over warm bread pudding, or add to servings separately.

Reviews

[Denise Nachtigal]

YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160) and it was fantastic. THANKS!

 

[CGauntt]

All I can say is "YUM!" I tripled the recipe and added one extra teaspoon of rum extract. It was unbelievable!

 

[Mindy in Texas]

Made this to go with bread pudding during the holidays. It was wonderful, definitly a keeper! Thanks!

 

[Emma Keith]

Superb on bread pudding. I'll try it on plum pudding next. Definitely a blue ribon winner.

 

[504Jeana]

Soooo easy! All the ingredients were staples, so I didn't have to run to the store. Very good and had a nice consistency! Double or triple the recipe as it wasn't enough. I used whole wheat bc that is what I had on the counter and I couldn't taste it. Will use again. I also used rum instead of extract bc I had it around the house. I used more rum than extract suggested. Thank you.