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Rum Sauce for Bread Pudding

A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!

Ready In:
8mins
Yields:
Units:

ingredients

directions

  • In a heavy sauce pan combine flour and sugar.
  • Stir in milk.
  • Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
  • Remove from heat, add butter and rum extract.
  • Pour over warm bread pudding, or add to servings separately.
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RECIPE MADE WITH LOVE BY

@Mona Theriot
Contributor
@Mona Theriot
Contributor
"A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!"
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  1. marycrecord1907
    oh my goodness , this is so good and easy , I spoon it over bread pudding that i make in the crock pot , I do have one change to the recipe, I use 2 Tablespoons of real Rum at the end and it makes it really rich
    Reply
  2. Donalda
    This was fast and easy and really complemented the bread pudding nicely. I used real Jamaican rum-since I live here and could have added a bit more. Thank you.
    Reply
  3. Cooking Person
    YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160) and it was fantastic. THANKS!
    Reply
  4. CGauntt
    All I can say is "YUM!" I tripled the recipe and added one extra teaspoon of rum extract. It was unbelievable!
    Reply
  5. Mindy in Texas
    Made this to go with bread pudding during the holidays. It was wonderful, definitly a keeper! Thanks!
    Reply
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