Rum Sauce for Bread Pudding

Recipe by Mona Theriot
READY IN: 8mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a heavy sauce pan combine flour and sugar.
  • Stir in milk.
  • Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
  • Remove from heat, add butter and rum extract.
  • Pour over warm bread pudding, or add to servings separately.