Rum Sauce for Bread Pudding
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A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!
- Ready In:
- 8mins
- Yields:
- Units:
11
People talking
ingredients
- 2 tablespoons flour
- 1 cup sugar
- 1⁄2 cup evaporated milk
- 3 tablespoons butter
- 1 teaspoon rum extract
directions
- In a heavy sauce pan combine flour and sugar.
- Stir in milk.
- Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
- Remove from heat, add butter and rum extract.
- Pour over warm bread pudding, or add to servings separately.
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RECIPE MADE WITH LOVE BY
@Mona Theriot
Contributor
@Mona Theriot
Contributor
"A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!"
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oh my goodness , this is so good and easy , I spoon it over bread pudding that i make in the crock pot , I do have one change to the recipe, I use 2 Tablespoons of real Rum at the end and it makes it really richReply
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This was fast and easy and really complemented the bread pudding nicely. I used real Jamaican rum-since I live here and could have added a bit more. Thank you.Reply
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YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160) and it was fantastic. THANKS!1Reply
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All I can say is "YUM!" I tripled the recipe and added one extra teaspoon of rum extract. It was unbelievable!1Reply -
Made this to go with bread pudding during the holidays. It was wonderful, definitly a keeper! Thanks!1Reply
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