Spicy Bajan Rum Sauce

Recipe by Member 610488
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups rum (Barbados)
  • 1
    cup thai birds eye chile
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DIRECTIONS

  • Put the chiles in a sterilized jar and pour the rum over.
  • Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
  • Use on food or in cocktails.
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