search saves

Bread Pudding With Rum Sauce

Bread Pudding With Rum Sauce created by Annacia

Taken on Food Network Canada, from Ricardo.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
  • Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
  • In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
  • In another bowl, beat the egg whites until there is a formation of firm peaks.
  • Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
  • Bake for about 1 hour, or until the center is firm and slightly humid.
  • Serve immediately. Decorate with pecans and coat with the sauce.
  • Rum Sauce :.
  • In a sauce pan, mix the brown sugar and flour.
  • Add the cream, milk, rum and vanilla.
  • Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
Contributor
"Taken on Food Network Canada, from Ricardo."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. suzykw
    Can I make this recipe using individual ramkins
    Replies 1
  2. Victoria Murdoch-Je
    Absolutely fantastic!
    • Review photo by Victoria Murdoch-Je
    Reply
  3. vhenus.cam
    i love it!!!
    Reply
  4. Soledad
    I was looking for a sauce for bread pudding that doesn't include butter. So many of the sauces call for butter and I didn't want a greasy, oily sauce. This one fit the bill. It had the perfect amount of sweetness and the rum was delicious in it. Next time I will try this bread pudding recipe instead of just the sauce.
    Replies 1
  5. Outta Here
    Delicious! The rum sauce was a special treat (and quite good), but I am going to make the pudding again and skip the extra calories of the sauce :) . I like that this is like a souffle. Made for ZWT 9.
    Reply
see 12 more icons / navigate / navigate-down
Advertisement