Rum Sauce
3
People talking
I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
3
People talking
ingredients
- 1 1⁄2 cups packed brown sugar
- 1⁄2 cup honey
- 1⁄2 cup butter
- 1⁄4 cup hot water
- 1 dash salt
- 1⁄3 cup dark rum
- 2 tablespoons rum flavoring
directions
- Combine all ingredients, except rum& flavouring in a heavy pot.
- Bring to a boil to melt butter& combine well; remove from heat.
- Stir in rum& flavouring; refrigerate in a covered container.
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RECIPE MADE WITH LOVE BY
@CountryLady
Contributor
@CountryLady
Contributor
"I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream."
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Perfect rum sauce for what ever you want to serve it with.Even better since it is simple easy recipe using ingredients on hand. I served it with the foodland ontario recipe for apple rum and raisin bread pudding. Yum-O!
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This is the rum sauce I've been looking for! Served it over fried bananas and it was delectable! I didn't have any rum flavouring, but the recipe was perfect without it. I might omit the water next time for a thicker consistency. Oh, and there will be a next time! Thanks CountryLady!
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A great rum sauce. Quick and easy to make and the perfect topping for the rice pudding that I served it with.....
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I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.
