Rum Sauce

Rum Sauce created by Jellyqueen

I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients, except rum& flavouring in a heavy pot.
  • Bring to a boil to melt butter& combine well; remove from heat.
  • Stir in rum& flavouring; refrigerate in a covered container.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream."

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  1. sassi_02
    Perfect rum sauce for what ever you want to serve it with.Even better since it is simple easy recipe using ingredients on hand. I served it with the foodland ontario recipe for apple rum and raisin bread pudding. Yum-O!
  2. hollyberry
    This is the rum sauce I've been looking for! Served it over fried bananas and it was delectable! I didn't have any rum flavouring, but the recipe was perfect without it. I might omit the water next time for a thicker consistency. Oh, and there will be a next time! Thanks CountryLady!
  3. Jellyqueen
    Rum Sauce Created by Jellyqueen
  4. Jellyqueen
    A great rum sauce. Quick and easy to make and the perfect topping for the rice pudding that I served it with.....
  5. CountryLady
    I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.
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