Rum Sauce

I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 1 1⁄2 cups packed brown sugar
- 1⁄2 cup honey
- 1⁄2 cup butter
- 1⁄4 cup hot water
- 1 dash salt
- 1⁄3 cup dark rum
- 2 tablespoons rum flavoring
directions
- Combine all ingredients, except rum& flavouring in a heavy pot.
- Bring to a boil to melt butter& combine well; remove from heat.
- Stir in rum& flavouring; refrigerate in a covered container.
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@CountryLady
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@CountryLady
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"I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream."
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