Rum Sauce

Submitted by CountryLady

"I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: cup

ingredients

• 1 1⁄2 cups packed brown sugar
• 1⁄2 cup honey
• 1⁄2 cup butter
• 1⁄4 cup hot water
• 1 dash salt
• 1⁄3 cup dark rum
• 2 tablespoons rum flavoring

directions

1. Combine all ingredients, except rum& flavouring in a heavy pot.
2. Bring to a boil to melt butter& combine well; remove from heat.
3. Stir in rum& flavouring; refrigerate in a covered container.

Reviews

[sassi_02]

Perfect rum sauce for what ever you want to serve it with.Even better since it is simple easy recipe using ingredients on hand. I served it with the foodland ontario recipe for apple rum and raisin bread pudding. Yum-O!

 

[hollyberry]

This is the rum sauce I've been looking for! Served it over fried bananas and it was delectable! I didn't have any rum flavouring, but the recipe was perfect without it. I might omit the water next time for a thicker consistency. Oh, and there will be a next time! Thanks CountryLady!

 

[Jellyqueen]

A great rum sauce. Quick and easy to make and the perfect topping for the rice pudding that I served it with.....