Chicken With Creamed Rum Sauce

Recipe by KookieMomster
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite sized pieces.
  • Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
  • Heat oil in a wide pan.
  • Shake off extra flour and fry until browned.
  • Add onions and garlic and cook until softened.
  • Add seasonings and deglaze pan with rum.
  • Stir in cream to make sauce.
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